Second Grade:
Maximum Nutrition – Minimal Processing

Darker in color and richer in composition, second grade flour retains most of the wheat grain’s outer layers, making it a natural source of fiber, vitamins, and minerals.Ideal for baking rustic bread, flatbreads, and other traditional dishes.
It adds a distinct taste, aroma, and dense texture to finished products.

Nutritional Value

Carbohydrates – 73 g
Fats – 1.6 g
Proteins – 12.5 g
Energy Value

356 kcal
1490.5 kJ
Specifications

Raw Gluten: 29%
Whiteness: 64 units
Moisture: 14.5%

Second Grade Wheat Flour by "ORDABASY NAN"

This is coarsely milled flour with a rich taste and high nutritional value.
Produced from whole grain while retaining most of the bran layers, making it naturally rich in fiber and essential minerals.

Key Features:

Natural grayish-cream color
Ideal for making traditional bread, lavash, pasta, and unleavened baked goods
Contains elevated levels of vitamins and micronutrients
A valuable source of dietary fiber for healthy nutrition

Our Advantages:

Modern production line with advanced technology
Fortified according to national health regulations
Certified product (including Halal certificate from the SAMK)
GMO-free
Continuous in-house laboratory quality control

Second grade flour is the perfect choice for those who value satiety, health benefits, and natural composition.

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We are always in touch and ready to answer any of your questions. Contact us by phone, email or come to our office. We will be glad to cooperate!

[ Contacts ]

Get in Touch

Head office:

Kazakhstan, Turkestan region, Shopakuly Abdueli street, 1/2.
Link to 2GIS:
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Reception:

+7 701 774 0444

Sales Department:

+7 (777) 531-15-15

E-mail:

ordanan@mail.ru

Second Grade:Maximum Nutrition – Minimal Processing

Second Grade:
Maximum Nutrition – Minimal Processing