9 reasons to choose flour from the company "Ordabasy Nan"

ORDABASY NAN flour is produced using gentle and precise milling technology, giving it a high level of whiteness and a natural creamy shade.

Thanks to modern equipment for cleaning and processing grain, our flour contains no impurities and fully meets sanitary standards.
Each batch undergoes control to ensure consistent cleanliness and product safety.

For croissants, pasta, dumplings, and confectionery products, we offer customized milling with the required properties.At the client’s request, we can develop a unique milling profile tailored to a specific recipe.

We use only selected Kazakh grain and strictly follow technological protocols.
Even without your own lab, you can be confident that our flour will always match the declared specifications.

ORDABASY NAN flour absorbs the optimal amount of moisture, making bread production more efficient.
Your baked goods will stay soft longer, resist staling, and have a pleasant texture.

ORDABASY NAN technologists are ready to visit your facility, provide training on working with our flour, and help optimize production processes.We work in partnership to help you achieve the best results.

ORDABASY NAN technologists are ready to visit your facility, provide training on working with our flour, and help optimize production processes.
We work in partnership to help you achieve the best results.

Flour is delivered throughout Kazakhstan and exported to Uzbekistan, Kyrgyzstan, Afghanistan, Tajikistan, and Turkmenistan.We use both road and rail transport — always meeting deadlines and agreements.

We prioritize convenience in cooperation.
We tailor terms, packaging, volumes, and delivery schedules to meet the specific needs of each client.
Our work is flexible, transparent, and committed.