First Grade: A Time-Tested Classic

This flour combines natural purity with excellent baking performance.
It has a light color, medium grind, and produces smooth, elastic dough — ideal for both manual and machine processing.

Nutritional Value

Carbohydrates – 73 g
Fats – 1.6 g
Proteins – 12.5 g
Energy Value

356 kcal
1490.5 kJ
Specifications

Raw Gluten: 36.5–37.5%
Whiteness: 55.5–56.5 units
Moisture: 14.4%

First Grade Wheat Flour by "ORDABASY NAN"

A reliable choice for baking, providing excellent structure and good crumb texture.
Produced from carefully inspected grain that undergoes multi-stage cleaning and is milled using modern Turkish equipment.

Key Benefits:

Optimal balance of essential nutrients
Light color and fine grind
Perfect for baking baguettes, pizza, pastries, dumplings, and other flour-based products
High dough elasticity
Enriched with iron and B-group vitamins

Why Choose Us:

Fully automated production process
Only Kazakh wheat is used
Halal certified by the Spiritual Administration of Muslims of Kazakhstan (SAMK)
Quality control ensured by our in-house laboratory
Free from genetically modified ingredients (GMO-free)

First grade flour by ORDABASY NAN combines modern milling technology with natural raw materials — making it a versatile solution for both home use and industrial production.

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[ Contacts ]

Get in Touch

Head office:

Kazakhstan, Turkestan region, Shopakuly Abdueli street, 1/2.
Link to 2GIS:
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Reception:

+7 701 774 0444

Sales Department:

+7 (777) 531-15-15

E-mail:

ordanan@mail.ru