Highest Grade: Quality You Can Rely On

Perfect for all types of dough — yeast-based, shortcrust, and puff pastry — this flour ensures softness, excellent sensory qualities, and outstanding baking results.
Highest Grade Wheat Flour by "ORDABASY NAN"
The result of advanced technologies, carefully selected Kazakh wheat, and many years of experience in the milling industry.
Distinguished by its bright white color, fine milling, and high gluten content — making it perfect for thin, elastic, and refined baking.

Product Advantages:
  • Perfect structure and uniform texture
  • Excellent dough rise and shape retention
  • Ideal for confectionery, bread products, pastries, biscuits, puff and yeast-based dough
  • Ensures soft texture and tenderness in the final product
  • Enriched with iron and B-group vitamins
Why Choose Us:
  • We use only 100% Kazakh wheat
  • Fortified flour produced on Genc Degirmen (Turkey) equipment
  • Full quality control at every stage — from grain to packaging
  • Certified Halal by the Spiritual Administration of Muslims of Kazakhstan (SAMK)
  • Full compliance with sanitary and food safety standards
  • No GMOs, chemicals, or artificial additives
ORDABASY NAN’s highest grade wheat flour is the choice for those who value exceptional quality, natural ingredients, and advanced food technology.
Perfect for both home bakers and professional bakeries or food manufacturers.
  • Nutritional Value
    Carbohydrates – 73 g
    Fats – 1.6 g
    Proteins – 12.5 g
  • Energy Value
    356 kcal
    1490.5 kJ
  • Specifications
    Raw Gluten – 32.0–33.0%
    Whiteness – 65.5–66.5 units
    Moisture – 14.6%
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[ Contacts ]
Get in Touch
Head office:
Kazakhstan, Turkestan region, Shopakuly Abdueli street, 1/2.
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Reception:
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E-mail:
ordanan@mail.ru
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"Ordabasy Nan". All rights reserved.
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