Perfect for all types of dough — yeast-based, shortcrust, and puff pastry — this flour ensures softness, excellent sensory qualities, and outstanding baking results.
Highest Grade Wheat Flour by "ORDABASY NAN"
The result of advanced technologies, carefully selected Kazakh wheat, and many years of experience in the milling industry. Distinguished by its bright white color, fine milling, and high gluten content — making it perfect for thin, elastic, and refined baking.
Product Advantages:
Perfect structure and uniform texture
Excellent dough rise and shape retention
Ideal for confectionery, bread products, pastries, biscuits, puff and yeast-based dough
Ensures soft texture and tenderness in the final product
Enriched with iron and B-group vitamins
Why Choose Us:
We use only 100% Kazakh wheat
Fortified flour produced on Genc Degirmen (Turkey) equipment
Full quality control at every stage — from grain to packaging
Certified Halal by the Spiritual Administration of Muslims of Kazakhstan (SAMK)
Full compliance with sanitary and food safety standards
No GMOs, chemicals, or artificial additives
ORDABASY NAN’s highest grade wheat flour is the choice for those who value exceptional quality, natural ingredients, and advanced food technology. Perfect for both home bakers and professional bakeries or food manufacturers.
Nutritional Value
Carbohydrates – 73 g Fats – 1.6 g Proteins – 12.5 g
Energy Value
356 kcal 1490.5 kJ
Specifications
Raw Gluten – 32.0–33.0% Whiteness – 65.5–66.5 units Moisture – 14.6%
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Head office:
Kazakhstan, Turkestan region, Shopakuly Abdueli street, 1/2. Link to 2GIS: Open map