Made from selected Kazakh wheat. An excellent choice for culinary kitchens, pastry shops, cafés, and active home baking.
ORDABASY NAN offers highest grade wheat flour produced from premium-quality grain using modern technologies. Thanks to stable gluten content, high whiteness, and a clean composition, this flour delivers excellent baking results every time. The 10 kg packaging makes it ideal for food service establishments, culinary businesses, and families who bake often and with passion.
Benefits:
Gluten content 32–33% – dough rises well and holds its shape
Whiteness 65.5–66.5 units – clean, light flour for neat baked goods
Pure composition – only selected wheat, no additives
10 kg packaging – convenient for business and high-consumption households
Suitable for both manual and machine mixing
Product Specifications:
Grade: Highest
Type: Bakery wheat flour
Weight: 10 kg
Gluten: 32.0 – 33.0%
IDK (Gluten deformation index): 60
Whiteness: 65.5 – 66.5 units
Moisture content: 14.6%
Falling number: 300
Packaging: Durable industrial-grade bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
Protein: 12.5 g
Fat: 1.6 g
Carbohydrates: 73 g
Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN