Natural wheat flour for high-quality baking. Convenient 5 kg packaging is ideal for frequent use at home, in cafés, or small bakeries.
ORDABASY NAN offers high-quality bakery wheat flour made from selected Kazakh grain. It features stable baking characteristics, high whiteness, and optimal gluten content.Thanks to its balanced milling and natural composition, the flour is perfectly suited for both home kitchens and professional use in cafés, culinary operations, and bakeries.
Benefits:
Consistent quality from batch to batch
Gluten content 32–33% – excellent dough structure
Whiteness 65.5–66.5 units – clean and light flour
Universal use – from pies to bread
Convenient 5 kg packaging – ideal for frequent application
Product Specifications:
Grade: Highest
Type: Bakery wheat flour
Weight: 5 kg
Gluten: 32.0 – 33.0%
IDK (Gluten deformation index): 60
Whiteness: 65.5 – 66.5 units
Moisture content: 14.6%
Falling number: 300
Packaging: Firm branded bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
Protein: 12.5 g
Fat: 1.6 g
Carbohydrates: 73 g
Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN