ORDABASY NAN is a high-quality bakery wheat flour made from selected Kazakh grain using modern technology. It features stable physico-chemical properties, ensuring excellent results for all types of home baking. Perfect for making bread, flatbreads, pies, buns, and other flour-based products. The convenient 2 kg packaging is ideal for daily use without excess.
Benefits:
High gluten content: 32–33%
Excellent whiteness: 65.5–66.5 units
Ideal for home baking
Natural product — no bleaches or additives
Compact and sealed 2 kg packaging
Product Specifications:
Grade: Highest
Type: Bakery wheat flour
Weight: 2 kg
Gluten: 32.0 – 33.0%
IDK (Gluten deformation index): 60
Whiteness: 65.5 – 66.5 units
Moisture content: 14.6%
Falling number: 300
Packaging: Sealed branded bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
Protein: 12.5 g
Fat: 1.6 g
Carbohydrates: 73 g
Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN