The optimal choice for bakeries, cafés, canteens, and food production facilities.
ORDABASY NAN offers highest grade bakery wheat flour designed to meet the high standards of professional kitchens. Made from carefully selected Kazakh wheat, it provides stable characteristics, excellent whiteness, and ideal gluten content. Suitable for baking bread, loaves, flatbreads, pastries, and a wide range of flour-based goods.The 25 kg packaging is optimal for regular production and bulk purchasing.
Benefits:
Stable physico-chemical properties
Gluten content 32–33% – ideal dough plasticity
Whiteness 65.5–66.5 units – clean, light color in finished products
Durable 25 kg industrial bag – suitable for professional use
Free from additives, bleaches, and enhancers
Product Specifications:
Grade: Highest
Type: Bakery wheat flour
Weight: 25 kg
Gluten: 32.0 – 33.0%
IDK (Gluten deformation index): 60
Whiteness: 65.5 – 66.5 units
Moisture content: 14.6%
Falling number: 300
Packaging: Durable industrial-grade bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
Protein: 12.5 g
Fat: 1.6 g
Carbohydrates: 73 g
Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN