Highest Grade Wheat Flour in Industrial Packaging – 50 kg A professional solution for bread factories, large bakeries, and food production enterprises. ORDABASY NAN offers highest grade wheat flour specifically developed for industrial-scale bakery applications. Made from carefully selected Kazakh wheat, it ensures consistent results in dough preparation and baking.High whiteness and optimal gluten content meet the standards of professional bakers.The durable 50 kg packaging is convenient and efficient for high-volume use.
Benefits:
Gluten content 32–33% – excellent dough structure and rise
Whiteness 65.5–66.5 units – bright flour for attractive baked goods
Stable quality – ideal for continuous production cycles
50 kg volume – cost-effective for procurement and logistics
Free from chemical additives and bleaching agents
Product Specifications:
Grade: Highest
Type: Bakery-grade wheat flour
Weight: 50 kg
Gluten: 32.0 – 33.0%
IDK (Gluten deformation index): 60
Whiteness: 65.5 – 66.5 units
Moisture content: 14.6%
Falling number: 300
Packaging: 50 kg industrial-grade bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, relative humidity no higher than 70%
Nutritional Value per 100 g:
Protein: 12.5 g
Fat: 1.6 g
Carbohydrates: 73 g
Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN