Bakery Wheat Flour – First Grade, 5 kg

Universal first grade wheat flour in a 5 kg package — a great choice for frequent home use and small-scale culinary production.
ORDABASY NAN offers first grade wheat flour made from high-quality grain while preserving its natural properties.
It features a balanced gluten content, moderate whiteness, and excellent nutritional value.
Perfect for baking bread, pies, pancakes, flatbreads, and for making dough for dumplings and ravioli.
The convenient 5 kg packaging is suitable for both home kitchens and small foodservice businesses such as cafés, canteens, and culinary workshops.

Benefits:
  • Gluten content 36.5–37.5% – excellent dough structure
  • Whiteness 55.5–56.5 units – natural color without bleaches
  • Durable 5 kg packaging – convenient and economical
  • Multipurpose use in everyday cooking
  • Made from premium Kazakh wheat
Product Specifications:
  • Grade: First
  • Type: Bakery wheat flour
  • Weight: 5 kg
  • Gluten: 36.5 – 37.5%
  • IDK (Gluten deformation index): 65
  • Whiteness: 55.5 – 56.5 units
  • Moisture content: 14.4%
  • Packaging: Strong branded bag
  • Shelf life: 12 months
  • Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
  • Protein: 12.5 g
  • Fat: 1.6 g
  • Carbohydrates: 73 g
  • Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan
Manufacturer: ORDABASY NAN