ORDABASY NAN is a high-quality first grade wheat flour made from carefully selected grain. Its perfectly balanced composition and high gluten content provide excellent dough texture and reliable baking performance. Ideal for preparing bread, flatbreads, pies, lavash, and other flour-based products. The 25 kg industrial packaging is designed for professional use in foodservice and small-scale production.
Benefits:
Gluten content 36.5–37.5% – elastic dough that holds its shape well
Natural product – free from bleaches and improvers
Versatile use in bakeries and culinary applications
Large 25 kg bag – optimal for business and wholesale supply
Consistent quality indicators
Product Specifications:
Grade: First
Type: Bakery wheat flour
Weight: 25 kg
Gluten: 36.5 – 37.5%
IDK (Gluten deformation index): 65
Whiteness: 55.5 – 56.5 units
Moisture content: 14.4%
Packaging: Industrial-grade bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
Protein: 12.5 g
Fat: 1.6 g
Carbohydrates: 73 g
Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN