ORDABASY NAN is a natural bakery wheat flour made from high-quality grain — free from additives and bleaching agents. It contains a high level of gluten and offers excellent nutritional value. Delivers stable baking results and great dough plasticity for various types of baked goods. The 10 kg packaging is a reliable choice for foodservice businesses and for families who bake regularly and in large volumes. Wheat flour in a 10 kg bag is a trusted solution for culinary kitchens, cafés, canteens, and home bakers who value quality.
Benefits:
High gluten content: 36.5–37.5%
Excellent quality and natural composition
Versatile – suitable for bread, flatbreads, pancakes, pies
Free from chemical additives and bleaching agents
10 kg packaging – convenient and cost-effective
Product Specifications:
Grade: First
Type: Bakery wheat flour
Weight: 10 kg
Gluten: 36.5 – 37.5%
IDK (Gluten deformation index): 65
Whiteness: 55.5 – 56.5 units
Moisture content: 14.4%
Packaging: Strong bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
Protein: 12.5 g
Fat: 1.6 g
Carbohydrates: 73 g
Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN