ORDABASY NAN offers first grade wheat flour with high nutritional value and consistently stable quality. Produced from selected Kazakh wheat, it contains no chemical additives or bleaching agents. Its elevated gluten content makes it ideal for large-scale production of bread, lavash, flatbreads, and other baked goods. The large 50 kg packaging is cost-effective and convenient for industrial use.
Benefits:
High gluten content: 36.5–37.5% – excellent dough structure and plasticity
Reliable performance in continuous production environments
Durable 50 kg packaging – economical and easy to handle
Perfect for bakeries, canteens, and food manufacturing
Free from chemical additives and bleaches
Product Specifications:
Grade: First
Type: Bakery wheat flour
Weight: 50 kg
Gluten: 36.5 – 37.5%
IDK (Gluten deformation index): 65
Whiteness: 55.5 – 56.5 units
Moisture content: 14.4%
Packaging: Industrial-grade bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
Protein: 12.5 g
Fat: 1.6 g
Carbohydrates: 73 g
Energy value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN