Bakery Wheat Flour – First Grade, 2 kg

Natural first grade wheat flour — ideal for everyday home recipes.
Made from carefully selected grain, with moderate whiteness and optimal gluten content for versatile baking use.
ORDABASY NAN first grade flour delivers excellent dough elasticity and consistently reliable results.
Perfect for baking bread, flatbreads, cookies, and other flour-based products at home or in small bakeries.

Benefits:

• Gluten content 36.5–37.5% – excellent dough elasticity
• Whiteness 55.5–56.5 units – slightly darker but more nutritious structure
• Multipurpose use – from bread to pastries
• Compact and convenient 2 kg packaging – great for regular home use
• Natural product – free from chemicals and artificial additives

Product Specifications:

• Grade: First
• Type: Bakery wheat flour
• Weight: 2 kg
• Gluten: 36.5 – 37.5%
• IDK (Gluten deformation index): 65
• Whiteness: 55.5 – 56.5 units
• Moisture content: 14.4%
• Packaging: Sealed branded bag
• Shelf life: 12 months
• Storage conditions: Up to 25 °C, humidity not exceeding 70%

Nutritional Value per 100 g:

• Protein: 12.5 g
• Fat: 1.6 g
• Carbohydrates: 73 g
• Energy value: 356 kcal / 1490.5 kJ

Country of Origin: Kazakhstan
Manufacturer: ORDABASY NAN