ORDABASY NAN second grade flour is coarsely milled and rich in nutritional value.Produced from whole grain while preserving most of the bran, it is a natural source of fiber, vitamins, and minerals. Ideal for traditional baked goods such as rustic bread, lavash, flatbreads, and pasta.
Benefits:
Natural grayish-cream color
Retains most of the grain’s outer layers
High in dietary fiber, B-group vitamins, and minerals
Rich, hearty flavor and dense texture
50 kg packaging – ideal for bakeries and industrial use
Product Specifications:
Grade: Second
Type: Bakery wheat flour
Weight: 50 kg
Raw Gluten: 29%
Whiteness: 64 units
Moisture: 14.5%
Packaging: Industrial woven bag
Shelf life: 12 months
Storage conditions: Up to 25 °C, humidity not exceeding 70%
Nutritional Value per 100 g:
Carbohydrates: 73 g
Fat: 1.6 g
Protein: 12.5 g
Energy Value: 356 kcal / 1490.5 kJ
Country of Origin: Kazakhstan Manufacturer: ORDABASY NAN